Four-Ingredient Alfredo Recipe (from heaven)

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Easy dinners are the name of the game these days so tonight when I realized we were running low on fridge food, but had heavy cream and chicken, I knew it was time for old faithful. Literally the yummiest easiest 10-minute dinner right here.

  • ¼ cup butter
  • 1 cup heavy cream
  • 1 ½ cups freshly grated Parmesan cheese
  • 1 clove garlic, crushed (or a squirt of the pre-minced stuff lol)
  • Bonus: I ALWAYS add some finely grated fresh nutmeg and it makes a HUGE difference. Just buy the little hard ball of nutmeg (not the already ground stuff) and use your finest grater and just add a few dashes! Game changer.
  1. Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
  2. Meanwhile, cook your pasta of choice (dried but fresh pasta tastes the best) and steam some broccoli until al dente.
  3. Add cheese and garlic; whisk continuously until heated through. Add nutmeg if using. Top with salt & pepper to taste and some grated parmesan and serve!

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